We are the starting point of any F&B project. Before design firms, accountants and investors are engaged, we are the ones creating the origins of the concept, through research, understanding and creativity. Our aim here is simple – to create robust, engaging and commercially viable F&B concepts for our clients. What that entails is not so simple. Through visual storytelling, robust operational considerations, crave-able food and beverage offerings and a deep understanding of the market, we provide comprehensive and engaging F&B concepts that stand the test of time.
Whether it is trouble shooting or preparing for growth, an audit report is a great tool to understand improvements and potential solutions available to the business owner. Taking a holistic, 360 approach, we perform an in-depth and detailed audit, to understand the capabilities and opportunities present, which helps build a realistic and efficient road map for the future.
We help companies develop strategic visions, improve business processes, reduce complexity and build new capabilities for long-term success. From operational audits to marketing, brand strategy, customer experience and journey and deep dive market research, PPS Hospitality has the experience and know-how to provide clarity for the future. We are ambitious – always forward in our thinking, but realistic about what is achievable.
A top level look at the current market, with an ability to focus in on specifics depending on the client brief. This detailed report will provide clarity and aids better business decision making. This document will include competitive landscape overview with positioning matrices, target markets and drivers, F&B trends and market insights, gap analysis and conclusions and SWOT analysis and summary
Brokering international brands, sourcing celebrity chefs and discovering hot concepts, we are able to connect brands, with operators and operators with landlords, ensuring a smooth entry into market or effective ongoing oversight and consistent brand integrity.